I rushed into the kitchen and saw eggs, vegetables and some bacteria in the fridge, and some leftovers on the table. I have an idea. I'll have an egg fried rice! I picked up the leftovers, poured them into the hot pot and beat two eggs in. In retrospect, my mother put a little "golden dragon fish" peanut oil in whatever dishes she made. I didn't know how much oil to put, so I poured a tablespoon into it. Unexpectedly, the oil in the pot made a "crackling" sound, which scared me to quickly pick up the lid and cover it. I thought to myself, "Wow, is there too much oil in the pan? Is it on fire?" After a while, when the crackle stopped, I picked up the rice in my left hand, picked up the lid in my right hand, and poured the rice in quickly. After a while, the meal was hot and I beat two more eggs. In a short time, the Rice turned from white to yellow, and also sent out waves of attractive fragrance. I checked the refrigerator again and found sesame oil and rice essence. With these two condiments, the flavor of rice is stronger. I thought: "Mom and dad will definitely praise me when they come back! Maybe I will be allowed to play computer! "
爸爸妈妈回来了,看到我做的饭,开心地笑了,还不忘夸我:“哈哈!我儿子会做饭了,而且味道不错!要继续努力哦!”我的心里甜滋滋的。
When my parents came back, they saw my cooking and laughed happily. They still praised me: "ha ha! My son can cook, and it tastes good! Keep trying! " My heart is sweet.
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