多力多滋玉米片和薯片

The craziest thing America has done with Doritos is make taco shells with them. Japan hasn’t crossed that line, but the iconic corn chips do come in some very interesting flavors over there.

美国人对多力多滋做的最疯狂的事就是用它制玉米卷。日本人还没做到那步，但传统的玉米片被制成一些有趣的风味。

Some of these actually seem like they’re worth trying; Who wouldn’t want fried chicken or steak Doritos? But then there’s crispy salmon and roe (fish eggs) with mayo, which we’re more hesitant about.

其中某些口味似乎值得一试，谁不愿尝一尝炸鸡味和炸牛排味的玉米片呢？但对于三文鱼味和蛋黄酱鱼子味的脆片，我们不太愿意去碰。

Seafood flavors do appear frequently in Asian snacks, so maybe we’re just culturally biased. But can we at least all agree that orange-flavored potato chips are gross?

海鲜味的零食在亚洲很常见，所以这可能只是我们的文化偏见。但至少我们都会同意橙子味薯片很恶心吧？

Ice Cream

冰淇淋

Speaking of seafood, a surprising amount of it ends up in ice cream. Frozen treats can come in jellyfish, crab, shrimp, shark’s fin, whitebait, and fried oysters flavors in Japan, and that’s not even the most bizarre kind.

说到海鲜，有很多海产都被制作成了冰淇淋。日本有海蜇、螃蟹、鱼翅、银鱼和炸牡蛎等口味的冷饮，而这些还不是最奇怪的。

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