我并不是喜欢尝这苦，而是外婆的手能把这苦，变得愈发香甜。我和外婆住在一间小瓦房里，房间很小，只有简单的家具，和一个神奇的灶台，让陈山楂变得香甜的灶台。

I don't like to taste it, but Grandma's hand can make it more sweet. My grandmother and I live in a small tile room with only simple furniture and a magic stove, which makes Chen Hawthorn sweet.

我看外婆炒过陈山楂。她先用刀片把果皮刮掉，然后小心地去籽。然后用蜜泡一段时间就可以炒了，边炒的时候边放糖水，直到糖水变成稠稠的糖浆就可以吃了。

I think grandma fried Chen hawthorn. She scraped the peel off with a knife and then carefully removed the seeds. Then you can fry it with honey for a period of time. When you fry it, put sugar water on it until it becomes thick syrup and you can eat it.

那大概是我最开心的时候吧。神奇的灶台把苦涩的陈山楂变得香甜，伴着蜜的滋润和外婆的爱，我的小时候，愈发香甜。

That's probably the happiest time for me. The magic stove makes the bitter Hawthorn sweet. With the honey moistening and grandma's love, when I was a child, it was even sweeter.

长大后回到城里，再也没吃到陈山楂。外婆有次来看我，带来了。我无意中发现，外婆皱纹满布的手上有一道道的割伤，我知道，她是到林子里，到枯桠之间，帮我带来的，这香甜。外婆说，陈山楂变少了，难找啊。外婆笑着，我却哭了。陈山楂的味道没变，我知道，外婆的爱也从来没变。

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