酱烧排骨 ：Braised Spare Ribs in Brown Sauce

酱猪手 ：Braised Pig Feet in Brown Sauce

椒盐肉排 ：Spare Ribs with Spicy Salt

椒盐炸排条 ：Deep-Fried Spare Ribs with Spicy Salt

金瓜东坡肉 ：Braised Dongpo Pork with Melon

京酱肉丝 ：Sautéed Shredded Pork in Sweet Bean Sauce

焗肉排 ：Baked Spare Ribs

咖喱肉松煸大豆芽 ：Sautéed Minced Pork with Bean Sprouts in Curry Sauce

腊八豆炒腊肉 ：Sautéed Preserved Pork with Fermented Soy Beans

腊肉炒香干 ：Sautéed Preserved Pork with Dried Tofu Slices

榄菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles

萝卜干腊肉 ：Sautéed Preserved Pork with Dried Radish

毛家红烧肉 ：Braised Pork，Mao's Family Style

米粉扣肉 ：Steamed Sliced Pork Belly with Rice Flour

蜜汁火方 ：Braised Ham in Honey Sauce

蜜汁烧小肉排 ：Stewed Spare Ribs in Honey Sauce

木须肉 ：Sautéed Sliced Pork, Eggs and Black Fungus

南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro

砂锅海带炖排骨 ：Stewed Spare Ribs with Kelp en Casserole

砂锅排骨土豆 ：Stewed Spare Ribs with Potatoes en Casserole

什菌炒红烧肉 ：Sautéed Diced Pork with Assorted Mushrooms

什菌炒双脆 ：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms

手抓琵琶骨 ：Braised Spare Ribs

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