热菜 Hot Dishes猪肉类 Pork白菜豆腐焖酥肉 ：Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉 ：Braised Pork with Abalone鲍汁扣东坡肉 ：Braised Dongpo Pork with Abalone Sauce百叶结烧肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠 ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables潮式椒酱肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨 ：Spare Ribs with Bitter Melon，Chaozhou Style豉油皇咸肉 ：Steamed Preserved Pork in Black Sauce川味小炒 ：Shredded Pork with Vegetables, Sichuan Style地瓜烧肉 ：Stewed Diced Pork and Sweet Potatoes东坡方肉 ：Braised Dongpo Pork冬菜扣肉 ：Braised Pork with Preserved Vegetables方竹笋炖肉 ：Braised Pork with Bamboo Shoots干煸小猪腰 ：Fried Pig Kidney with Onion干豆角回锅肉 ：Sautéed Spicy Pork with Dried Beans干锅排骨鸡 ：Griddle Cooked Spare Ribs and Chicken咕噜肉 ：Gulaorou （Sweet and Sour Pork with Fat）怪味猪手 ：Braised Spicy Pig Feet黑椒焗猪手 ：Baked Pig Feet with Black Pepper红烧狮子头 ：Stewed Pork Ball in Brown Sauce脆皮乳猪 ：Crispy BBQ Suckling Pig回锅肉片 ：Sautéed Sliced Pork with Pepper and Chili木耳肉片 ：Sautéed Sliced Pork with Black Fungus煎猪柳 ：Pan-Fried Pork Filet酱烧排骨 ：Braised Spare Ribs in Brown Sauce酱猪手 ：Braised Pig Feet in Brown Sauce椒盐肉排 ：Spare Ribs with Spicy Salt椒盐炸排条 ：Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉 ：Braised Dongpo Pork with Melon京酱肉丝 ：Sautéed Shredded Pork in Sweet Bean Sauce焗肉排 ：Baked Spare Ribs咖喱肉松煸大豆芽 ：Sautéed Minced Pork with Bean Sprouts in Curry Sauce腊八豆炒腊肉 ：Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干 ：Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles萝卜干腊肉 ：Sautéed Preserved Pork with Dried Radish毛家红烧肉 ：Braised Pork，Mao's Family Style米粉扣肉 ：Steamed Sliced Pork Belly with Rice Flour蜜汁火方 ：Braised Ham in Honey Sauce蜜汁烧小肉排 ：Stewed Spare Ribs in Honey Sauce木须肉 ：Sautéed Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨 ：Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆 ：Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉 ：Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆 ：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms手抓琵琶骨 ：Braised Spare Ribs蒜香椒盐肉排 ：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt笋干焖腩肉 ：Braised Tenderloin （Pork） with Dried Bamboo Shoots台式蛋黄肉 ：Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨 ：BBQ Spare Ribs with Pineapple碳烧排骨 ：BBQ Spare Ribs糖醋排骨 ：Sweet and Sour Spare Ribs铁板咖喱酱烧骨 ：Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒 ：Sizzling Mixed Meat无锡排骨 ：Fried Spare Ribs, Wuxi Style鲜果香槟骨 ：Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼 ：Steamed Pork and Salted Fish Cutlet香蜜橙花骨 ：Sautéed Spare Ribs in Orange Sauce湘味回锅肉 ：Sautéed Pork with Pepper, Hunan Style蟹汤红焖狮子头 ：Steamed Pork Ball with Crab Soup雪菜炒肉丝 ：Sautéed Shredded Pork with Potherb Mustard油面筋酿肉 ：Dried Wheat Gluten with Pork Stuffing鱼香肉丝 ：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）孜然寸骨 ：Sautéed Spare Ribs with Cumin走油蹄膀 ：Braised Pig's Knuckle in Brown Sauce火爆腰花 ：Sautéed Pig's Kidney腊肉炒香芹 ：Sautéed Preserved Pork with Celery梅樱小炒皇 ：Sautéed Squid with Shredded Pork and Leek糖醋里脊 ：Fried Sweet and Sour Tenderloin （Lean Meat）鱼香里脊丝 ：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）珍菌滑炒肉 ：Sautéed Pork with Mushrooms什烩肉 ：Roast Pork with Mixed Vegetables芥兰肉 ：Sautéed Pork with Chinese Broccoli子姜肉 ：Sautéed Shredded Pork with Ginger Shoots辣子肉 ：Sautéed Pork in Hot Pepper Sauce咖喱肉 ：Curry Pork罗汉肚 ：Pork Tripe Stuffed with Meat水晶肘 ：Stewed Pork Hock九转大肠 ：Braised Intestines in Brown Sauce锅烧肘子配饼 ：Deep-Fried Pork Hock with Pancake两吃干炸丸子 ：Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄 ：Stewed Pig Feet with Preserved Tofu豆豉猪蹄 ：Stewed Pig Feet with Black Bean Sauce木耳过油肉 ：Fried Boiled Pork with Black Fungus海参过油肉 ：Fried Boiled Pork with Sea Cucumber蒜茸腰片 ：Sautéed Pork Kidney with Mashed Garlic红扒肘子 ：Braised Pork Hock in Brown Sauce芫爆里脊丝 ：Sautéed Shredded Pork Filet with Coriander酱爆里脊丝配饼 ：Fried Shredded Pork Filet in Soy Bean Paste with Pancake溜丸子 ：Sautéed Fried Meat Balls with Brown Sauce烩蒜香肚丝 ：Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子 ：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）清炸里脊 ：Deep-Fried Pork Filet软炸里脊 ：Soft-Fried Pork Filet尖椒里脊丝 ：Fried Shredded Pork Filet with Hot Pepper滑溜里脊片 ：Quick-Fried Pork Filet Slices with Sauce银芽肉丝 ：Sautéed Shredded Pork with Bean Sprouts蒜香烩肥肠 ：Braised Pork Intestines with Mashed Garlic尖椒炒肥肠 ：Fried Pork Intestines with Hot Pepper溜肚块 ：Quick-Fried Pork Tripe Slices香辣肚块 ：Stir-Fried Pork Tripe Slices with Chili芫爆肚丝 ：Sautéed Pork Tripe Slices with Coriander软溜肥肠 ：Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉 ：Sautéed Sliced Pork with Scallion and Bean Sprouts泡萝卜炒肉丝 ：Sautéed Pork Slices with Pickled Turnip米粉排骨 ：Steamed Spare Ribs with Rice Flour芽菜扣肉 ：Braised Pork Slices with Bean Sprouts东坡肘子 ：Braised Dongpo Pork Hock with Brown Sauce川式红烧肉 ：Braised Pork，Sichuan Style米粉肉 ：Steamed Pork with Rice Flour夹沙肉 ：Steamed Pork Slices with Red Bean Paste青豌豆肉丁 ：Sautéed Diced Pork with Green Peas蚂蚁上树 ：Sautéed Vermicelli with Spicy Minced Pork芹菜肉丝 ：Sautéed Shredded Pork with Celery青椒肉丝 ：Sautéed Shredded Pork with Green Pepper扁豆肉丝 ：Sautéed Shredded Pork and French Beans冬笋炒肉丝 ：Sautéed Shredded Pork with Bamboo Shoots炸肉茄合 ：Deep-Fried Eggplant with Pork Stuffing脆皮三丝卷 ：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots烤乳猪 ：Roasted Suckling Pig红烧蹄筋 ：Braised Pig Tendon in Brown Sauce清蒸猪脑 ：Steamed Pig Brains蛋煎猪脑 ：Scrambled Eggs with Pig Brains菜远炒排骨 ：Sautéed Spare Ribs with Greens椒盐排骨 ：Crispy Spare Ribs with Spicy Salt芋头蒸排骨 ：Steamed Spare Ribs with Taro蝴蝶骨 ：Braised Spare Ribs无骨排 ：BBQ Spare Ribs Off the Bone辣白菜炒五花肉 ：Sautéed Streaky Pork with Cabbage in Chili Sauce酒醉排骨 ：Spare Ribs in Wine Sauce无骨排 ：BBQ Boneless Spare Ribs香辣猪扒 ：Grilled Pork with Spicy Sauce云腿芥菜胆 ：Sautéed Chinese Broccoli with Ham板栗红烧肉 ：Braised Pork with Chestnuts小炒脆骨 ：Sautéed Gristles酸豆角肉沫 ：Sautéed Sour Beans with Minced Pork五花肉炖萝卜皮 ：Braised Streaky Pork with Turnip Peel腊肉红菜苔 ：Sautéed Preserved Pork with Red Vegetables竹筒腊肉 ：Steamed Preserved Pork in Bamboo Tube盐煎肉 ：Fried Pork Slices with Salted Pepper猪肉炖粉条 ：Braised Pork with Vermicelli芸豆焖猪尾 ：Braised Pigtails with French Beans干豇豆炖猪蹄 ：Braised Pig Feet with Dried Cowpeas豉汁蒸排骨 ：Steamed Spare Ribs in Black Bean Sauce蛋黄狮子头 ：Stewed Meat Ball with Egg Yolk