Shawn: And what you do, is you mix the graham crackers and the butter and you form a pie crust. Senem: OK.
Shawn: Alright, and then what you do, after that you stick it in the oven at 200 degrees for 15 minutes. Senem: 15 minutes.
Shawn: 15 minutes, and that's it, and while you leave it in for 15 minutes, what you do, is you take your limes, right, and you have to have a grater and a juicer for your limes. And what you do, is your grate the outer skin of the limes Sene em: All three of them?
Shawn: All three of them. (Yep) Until you get about, maybe a bit, maybe a table spoon worth (OK) of this lime zest and you mix the lime zest with the lime juice and your condensed milk. Senem: All together?
Shawn: All together (OK) and you mix it until it all becomes, until you can't see the lime juice anymore, and then that should take around 15 minutes, by which time, your crust will be done (right) and all you do is pour your mixture into the crust and then stick it in the oven again for about twenty minutes, at about a 180 degrees this time Senem: So the top can go brown or?
Shawn: Um, you don't want the top to go brown, you just want to cook it throughout (OK) alright so it becomes a bit more solid than just the runny, the runny condensed milk mixture (OK) and then after you do that, you just take it out, and stick it in the freezer, and if you leave it in the freezer for about three hours, you'll have a nice pie. Senem: Beautiful. Great. Thanks a lot.
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