For example:
Until recently, McGee said, scientific focus on cooking was always on safety, hygiene, and industrial manufacturing. Today, the study of gastrophysics draws from psychology, culture, food structuring, and quantum chemistry, among other disciplines.
麦克吉说,直到最近,科学对烹饪的关注总是集中在安全、卫生和工业生产上。如今,美食物理学的研究则从心理学、文化、食物构造和量子化写等学科中得出结论。
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