A. Biological control is, generally, humans use of a specially chosen living organism to control a particular pest. This chosen organism might be a predator, parasite, or disease which will attack the harmful insect. It is a form of manipulating nature to increase a desired effect. A complete Biological Control program may range from choosing a pesticide which will be least harmful to beneficial insects, to raising and releasing one insect to have it attack another, almost like a living insecticide.
B. Biological control methods can be used as part of an overall Integrated Pest Management program to reduce the legal, environmental, and public safety hazards of chemicals. In addition, it may be a more economical alternative to some insecticides. Some biological control measures can actually prevent economic damage to agricultural crops. Unlike most insecticides, biological controls are often very specific for a particular pest. Other helpful insects, animals, or people can go completely unaffected or disturbed by their use. There is less danger of impact on the environment and water quality.
C. Biological control takes more intensive management and planning. It can take more time, require more record keeping, more patience, and sometimes more education or training. Successful use of biological control requires a greater understanding of the biology of both the pest and its enemies. Many natural enemies are very susceptible to pesticides, and using them successfully in an IPM program takes great care. In some cases, biological control may be more costly than pesticides. Often, the results of using biological control are not as dramatic or quick as the results of pesticide use. Most natural enemies attack only specific types of insects unlike broad-spectrum insecticides, which may kill a wide range of insects. Though often an advantage, this can also be a disadvantage.
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