Biologists have observed a variety of smaller crustaceans around vents, including miniature lobsters called galatheids, and amphipods resembling sand fleas. They have also seen snail-like limpets the size of BBs, sea anemones, snakelike fish with bulging eyes, and even octopuses.
While octopuses are at the upper end of the vents food chain , bacteria are at the bottom. They are the first organisms to colonize newly formed vents, arriving in a snowlike flurry and then settling to form white mats or tendrils attached to the ocean floor. Bacteria have been found living beneath the oceans floor, and it seems likely that they emerge from below when the conditions are right. Vent bacteria can withstand higher temperatures than any other organism. That makes them attractive to researchers who are developing heat-stable enzymes for genetic engineering, and culturing bacteria designed to break down toxic waste.
Water pouring out of vents can reach temperatures up to about 400 C; the high pressure keeps the water from boiling. However, the intense heat is limited to a small area. Within less than an inch of the vent opening, the water temperature drops to 2 C, the ambient temperature of deep seawater. Most of the creatures that congregate around vents live at temperatures just above freezing. Thus chemicals are the key to vent life, not heat.
The most prevalent chemical dissolved in vent water is hydrogen sulfide, which smells like rotten eggs. This chemical is produced when seawater reacts with sulfate in the rocks below the ocean floor. Vent bacteria use hydrogen sulfide as their energy source instead of sunlight. The bacteria in turn sustain larger organisms in the vent community.
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2016-02-26
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