Gin: To produce gin, juniper berries and white grain spirit are distilled. ABV - 37% to 40%。
金酒:以杜松子果和谷物蒸馏制成。可单独饮用,也可调配鸡尾酒,并且是调配鸡尾酒中惟一不可缺少的酒种。酒精含量的体积百分比ABV:37%40%.
Liqueurs: This spirit is obtained when various flavors like herbs, cream, spices, flowers, and fruits is combined. ABV - 15% to 30%.
利口酒:泛指酒中添加了天然芳香药,用动、植物,并具有一定保健作用的饮料配制甜酒。ABV:15%30%.
Rum: A distilled alcoholic drink which is produced after the fermentation of sugarcane or molasses is done. ABV - 40% to 55%。
朗姆酒:用甘蔗压出来的糖汁,经过发酵、蒸馏而成。ABV: 40%55%.
Tequila: The use of a plant, blue agave is important to make tequila. The various colors of tequila is obtained due to aging process, method, and time duration. ABV - 35% to 40%。
龙舌兰酒:龙舌兰酒又称特基拉酒,是墨西哥的特产,被称为墨西哥的灵魂。龙舌兰成熟后割下送至酒厂,再被割成两半后泡洗24小时,然后榨出汁来,汁水加糖送入发酵柜中发酵两天至两天半,然后经两次蒸馏,陈酿时间不同,颜色和口味差异很大。ABV: 35%40%.
Vodka: Again a distilled drink which is transparent . Vodka contains purified ethanol and water which at times goes through various stages of distillation. It is fermented from potatoes, wheat or rye, corn, or sugar beet molasses. ABV - 25% to 37%.
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★ 雅思词汇:烹饪
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2016-02-29
2016-02-29
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