陈皮鸭脷 Fried Duck Tongues with TangerinePeel
一、Ingredients:
1 1b duck tongues;
鸭脷450克
2/3 1b straw mushrooms;
草菇300克
2 slices ginger;
1.______________
2 spring onions;
葱2条
1 star anise;
八角1粒
1/4 tangerine peel, soak until softened ,then rinse well
2.______________________________________________________
二、Seasoning:
调味:
1 tsp oyster sauce;
蚝油1汤匙,
1 tsp dark soy sauce;
老抽1茶匙
1 tsp light soy sauce;
生抽1茶匙
1/2 tsp sugar;
糖半茶匙
1/3 tsp salt;
盐1/3茶匙
dash of sesame oil and pepper;
麻油、胡椒粉少许
3/4 cup superior stock/water
上汤或水3/4杯
Thickening:
3.__________
2/3 tsp mungbean flour;
生粉2/3茶匙
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