雅思口语词汇：美食口语-陈皮鸭脷_雅思英语口语

雅思口语词汇：美食口语-陈皮鸭脷

　　2 tsp water

　　水2汤匙

　　三、Method:

　　做法：

　　1.Wash and parboilduck tongues in boiling water for 5 minutes. Rinse and drainwell.

　　鸭脷洗净，放入滚水中煮5分钟，取出洗净。

　　2.Boil up some water with 1 slice of ginger, 1 spring onion, tangerine peel and star anise. Bring to boil . Add in duck tongues and cook for about 25 minutes until tender. Take out duck tongues and tangerine peel. Shredtangerine peel.

　　在锅内放入适量之水、姜1片、葱1条、陈皮、八角煮滚，下鸭脷煮腍，约煮25分钟，取起鸭脷及陈皮。陈皮切丝。

　　3.Wash and cut large straw mushrooms into halves. Make a cross cut on the stalksof small ones.

　　草菇洗净，大粒折切开边，小粒的在菇脚鎅一十字。

　　4.Boil up some water with ginger and spring onions. Add in straw mushrooms and cook for 4 minutes. Drain and soak in cold water. Wipe well. If canned straw mushroom is used, rinse, wipe and cut into halves.

　　把姜葱及适量之水煮滚，放下草菇煮4分钟，捞起用清水浸冷，取起抹干水。如用罐装的草菇，开罐后洗一洗，抹干水便可。

　　5.Heat up 2 tsp of oil in frying pan or wok. Sautestraw mushrooms over high heat. Add duck tongues and tangerine peel. Sizzle1 tsp of wine. Add seasoning and bring to boil. Simmerover low heat for 7 minutes. Pour in thickening. Dish up.