香芋西米露 Sago And Taro Sweetened Soup

　　一、Ingredients

　　原料

　　 150 g Taro

　　 150克 芋头

　　 80 g Sago

　　1.__________________

　　 400 ml Coconut milk

　　2.___________________

　　 400 ml Water

　　 400毫升 清水

　　 1/2 tsp Artifical sugar

　　3._______________________

　　二、Method

　　做法

　　1. Dice the taro and steam for about 20 minutes until cooked.

　　1. 芋头切成小粒，入蒸锅蒸20分钟至熟。

　　2. Bring a pot of water to boil. Rinse the sago and pour into the boiled water. Cook and keep stir ring so it doesnt stick or get lumpy . Continue cooking until the sago is transparent . Now put out the whole lot into a colander . Turn on the cold water and rinse the sago under the water.

　　2. 烧开一锅水，将西米用水清洗一下，入滚水锅中。煮的过程中要不断的用勺子搅拌，不然西米会粘锅底。一直煮到西米呈半透明状，熄火。把西米倒入过滤网，然后冲凉水备用。

　　3. Bring 400ml water to boil and add in the taro and sago. Turn the heat down. Add in artificial sugar and coconut milk. Stir until all well-combined. It tastes good either served hot or cold.

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