1、鸡翼洗净,起去鸡翼中段,抹干水,加腌料腌15分钟在鸡翼中段搽上少许生粉。
2. Soak black mushrooms and remove their stems. Squeeze out excess water from them. Chop them finely.
2、冬菇浸软去梗,挤干水,切细粒。
3. Wash, wipe and mince shrimps. Add Seasoning into them and churn them up until they become colloid. Then add mushrooms and water chestnuts into them. Mix well. Put the mixture onto middle sections of chicken wings. Then dip the chicken wings into the beaten egg and coat them with flour.
3、虾仁洗净,抹干水剁细,加入调味搅至起胶,加入冬菇、马蹄拌匀,酿在鸡翼中段上,搽上鸡蛋,沾上少 许生粉。
4.Heat up enough oil in a hot pan or wok. Deep-fry chicken wings in hot oil. Dish them up. Serve in whole or in pieces.
4、烧热平底镬或中式镬,放入适量之油烧至将滚,放入鸡翼用中火炸熟捞起,切件或原只上碟。
正确答案:
1.鸡翼4只;
2.鸡蛋1只打散;
3.麻油、胡椒粉少许。
口语解析:
在口语考试中考到和美食有关的题目时,可以用到的单词:
1.mince n. 切碎物; vt. 切碎,矫揉做作地说; vi. 碎步走,装腔作势
【雅思口语素材:美食口语-百花凤翼】相关文章:
★ 雅思口语素材:The Munich Oktoberfest慕尼黑啤酒节
最新
2016-06-13
2016-06-13
2016-06-13
2016-06-13
2016-02-29
2016-02-29