1. 面粉,半个鸡蛋以及清水入盆调匀成为无粉粒的稀面糊。烧热煎锅,搽上少许油,加入3-4大勺面糊,晃动锅子让面糊摊薄摊匀。
2. Pour some egg over, sprinkle chopped scallions and sesame seeds. Cook the batter for 1-2 minutes. Turn and cook the pancake until golden brown. Place it on a serving plate and brush with the sauces. Center the Yau Char Kwai and wrap up.
2. 入适量蛋液,洒上葱花和芝麻粒稍煎1-2分钟。翻面煎至呈金黄色,起锅摆盘。涂上辣椒酱以及海鲜酱,中间摆上油条,卷起成圆筒状即可。
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2016-06-13
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