雅思口语素材：美食口语-莲蓉月饼_雅思英语口语

雅思口语素材：美食口语-莲蓉月饼

　　1又1/2勺碱水

　　 100ml peanut oil

　　100ml 花生油

　　 550g flour

　　550g 面粉

　　Method:

　　方法：

　　Pour golden syrup, bicarbonate of soda and oil into a mixing bowl. Add in lye water and mix with a wooden spoon. Fold in flour gradually and stir to form a firm dough. Let dough rest for five hours.

　　将转化糖浆、小苏打和油放进碗里混合。加入碱水用木勺搅拌。慢慢地加入面粉搅拌形成紧实的面团。将面团放在一旁5小时。

　　三、Lotus Paste Filling

　　莲蓉馅料

　　Ingredients:

　　成分：

　　 500g lotus seeds

　　_________3._______________

　　 1 1/2 tbsp lye water

　　1又1/2勺碱水

　　 340ml peanut oil

　　340ml 花生油

　　 450g sugar

　　450 糖

　　 1 tbsp maltose

　　1勺麦芽糖

　　 1 tbsp kao fun

　　1勺熟米粉

　　Method:

　　方法：

　　Add lye water into lotus seeds, mix well and leave aside for 20 minutes. Pour in boiling water and cover up for 20-30 minutes. Strain and wash the lotus seeds to remove the skin. Boil lotus seeds till soft. Put them into a blender with some water and blend into a thick paste. Heat wok with a quarter portion of oil and a quarter portion of sugar. When sugar turns light brown, put in blended lotus paste and the remaining sugar. Stir constantly until paste is smooth and thick in consistency. Add in the rest of the oil gradually. Keep stirring the paste until thick. Lastly, stir in maltose and stir well to blend. Sieve in 1 tbsp kao fun for a thicker and firmer consistency in the paste. Leave overnight before use.