Ingredients:
材料:
80-100 g Canned tuna fish
___________1._____________
4 pcs Romaine
4叶生菜
80 g Cucumber
80克黄瓜
1/2 pc Tomato wedges
1/2个西红柿,切成半月状
10-12 pcs Olives, cut into rings
_______________2.________________
50 g Feta
50克羊乳酪
Onion
洋葱
SaltPepper to taste
盐和胡椒
Oregano Vinaigrette:
俄勒冈醋汁:
2 tbsp Olive oil
2大勺橄榄油
1 tbsp Lemon juice
________3.__________
1/2 tsp Dried oregano
1/2小勺干俄勒冈香草
Method / 做法:
1. Cucumber peeled, seeded and cut into 1-inch chunks. Mix all the vinaigrette ingredients thoroughly.
1. 黄瓜削皮,去籽,然后切成1寸块状。把醋汁的所有原料调匀。
2. Place the lettuce and cucumber in a salad bowl. Arrange the tomato wedges around the dish. Top with the olive rings, tuna, feta and onion rings.
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