Breads

　　Hot cross buns and other breads marked with an X to symbolize the cross are a tradition on many Easter tables. Different sweet breads are also used all over the world. Try these: Choreg , Paska , Babka , Tsoureki . Also try a traditional Italian Easter Bread with eggs baked right in. These bread are conspicuously risen breads which may also show a desire for Easter traditions to be different from Passover which includes unleavened breads.

　　Ham

　　The tradition of eating ham most likely came from the slaughter of an animal before fall and then preserved in salt over the winter, sometimes buried near the sea. 67 percent of Americans serve ham at their Easter dinners, according to pork.com, and this typically breaks any meat fast that is undertaken during Lent.

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