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When it comes to food, color rules! Bright fruits and colorful vegetables are the key to a healthy diet. They provide the body with important nutrients, such as vitamins and minerals, and help fight illness. Health experts recommend that kids eat five or more servings (份)of fruits and vegetables a day.
Here are some rainbow colors to brighten your plate.
Red
Foods: cherries (樱桃), cranberries(越橘), radishes (萝卜), red apples, strawberries, tomatoes
●Promote memory
●Help the heart
●Reduce cancer risks
White
Foods: cauliflower(花菜), onions, mushrooms, potatoes
●Help the heart
●Reduce cancer risks
Orange / Yellow
Foods: apricots(杏), butternut squash (冬南瓜), cantaloupes (甜瓜), carrots, corn, oranges
●Strengthen eyesight
●Build a strong immune system
●Help the heart
Blue / Purple
Foods: blueberries, eggplants (茄子), plums (李子), purple grapes
●Reduce cancer risks
●Promote memory
Green
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