C:那就是,吃完汤和沙拉后,我还剩下左边一把叉,右边一把刀,对吗?
M:没错。在盘子前面还有吃甜点的小勺和叉。对了,你要不清楚的话,follow what other people do。陈豪, 对不起,I got to go, good luck tonight!
M:Good morning, Chen Hao. How did the dinner go last night?
C:幸亏你昨天教我刀叉的用法,I had no problems at all,只有一个小小的惊慌。
M:Whats that?
C:那沙拉里有一个小番茄,我用刀切了一下。把刀留在盘子里被服务员收走了。我担心一会儿吃主菜的时候没有刀,不过后来服务员给我拿来一把干净的刀。
M:Did you have any other problems?
C:我喝完汤后不知道把勺放哪里。我看我们的总裁把勺放在汤碗下面的盘子右侧。我就照他那么做了。
M:Perfect. Its not that complicated, right? Just remember: Always work from the outside in when deciding which knife, fork or spoon to use. Once used, the utensil never goes back on the table. At the end of the meal, you should have used all the utensils at your place.
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