The researchers who authored the paper suggest that more studies in certain area are needed to bolster their findings. Although this independent review of the literature is not designed to focus on any particular 100 percent juice, it does go a long way7 in demonstrating that fruit and vegetable juices do play an important role in reducing the risk of various diseases, especially cancer and cardiovascular disease, said Sue Taylor. Her opinion is in agreement withs the Juice Products Association9 , a non-profit organization not associated with this research. She added that appropriate amounts of juices should be included in the diet of both children and adults, following guidelines established by leading health authorities. Taylor also points to a large epidemiological study, published in the September 2006 issue of the Journal of Medicine, which found that consumption of a variety of 100 percent fruit and vegetable juices was associated with a reduced risk for Alzheimers disease10.
In fact, that study found that individuals who drank three or more servings of fruit and vegetable juices per week had a 76 percent lower risk of developing Alzheimers disease than those who drank juice less than once per week. The study was published in the International Journal of Food Science and Nutrition TM .
词汇:
counterpart/5kauntEpB:t]/n.对应的人或物
cardiovascular/7kB:diEu5vAskjulE/adj.心脏血管的
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