The authorities should take ____12____ account the potentials of different categories of food for transmitting disease, and should control appropriately for the different _____13_____sellers of bottled drinks require less control than those of food. Dry foodstuff, dried grains, and sugared foods are less likely to transmit disease than gravies, cooked rice, and low-acid milk, egg, and meat products. Similarly foods which are thoroughly cooked and eaten at _____14_____ are safer than precooked food dept at high temperatures ____15____ several hours.
1. A) for B) on C) by D) at
2. A) but B) however C) besides D) what
3. A) to B) about C) as D) of
4. A) them B) those C) its D) it
5. A) and B) or C) for D) with
6. A) farther B) far C) more D) many
7. A) disease B) diseases C) food D) foods
8. A) hotels B) houses C) buildings D) generals
9. A) at B) with C) from D) to
10. A) food B) thing C) matters D) materials
11. A) to B) about C) from D) around
12. A) at B) to C) into D) in
13. A) price B) prices C) category D) categories
14. A) once B) twice C) all D) home
15. A) about B) at C) before D) for
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