One problem with this reasoning involves the vague comparative claim that farmers who switched to organic farming last year had lower crop yields. We are not informed whether the survey compared last years organic crop yields with yields from previous years or with those from synthetic farms. Moreover, the author provides no evidence about how the survey was conducted. Lacking more information about the survey, we cannot accept the speakers conclusion.
Secondly, the speaker assumes that the low crop yields for first-time organic farmers last year are representative of crop yields for organic farmers overall. However, more experienced organic farmers might have had much better crop yields last year. Also, the first-time organic farmers might improve their own crop yields in future years. Moreover, last years yield may have been unusually low due to poor weather or other factors, and thus not indicative of future yields.
Finally, in asserting that organic farming is financially unwise because it is motivated by environmental instead of economic concerns, the speaker unfairly assumes that a practice cannot be both environmentally and economically beneficial. It is possible that, in the long run, practices that help protect the environment will also result in greater economic benefits. For instance, organic farming methods may better protect soil from depletion of the elements that contribute to healthy crops, providing an economic benefit in the long run.
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