M: Which style is our dinner tonight?
W: Canton. Its becoming more and more popular, especially with foreign visitors. But theres a tendency towards mutual adaptation among the different styles. For instance, Beijing duck is also served by Canton cooks. One thing that is common to all is the equal stress placed on taste, smell and color.
M: Oh, yes. I was very much attracted by all three of them tonight. Chinese cooking is truly wonderful.
W: I suppose Chinese food is new to you. New things are usually appreciated.
M: Quite true. I wonder what the average family has for their meals every day?
W: Of course an everyday meal in a Chinese household is simpler.
M: I see. Its the same with us.
Questions 19 to 22 are based on the conversation you have just heard.
19. What does the man think of Chinese cooking?
20. What are the two speakers talking about?
21. What do we learn from the conversation?
22. What is the probable relationship between the two speakers?
Conversation Two
M: Professor Day, may I see you for a minute?
W: Sure. Come on in. Whats the matter?
M: Ive got a problem. I need your technical writing class, so I went early to the registration area, but by the time I got to the front of the line, it was closed. See, my advisor signed my course request and everything.
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