The Art of Cooking
The art of cooking has been developed over many thousands of years.In the distant past,our_ate raw meat.They did not know how to cook their food.Some_believe that it was forest forest fires that first_man to the art of cooking.Forest fires were sometimes started by_ ,and people ran away.When they returned,they found that the animals which were _in the fires and could not _werecooked,and that the cooked meat _much better than raw meat.From this,man began to realize that cooking made his food more tasty.Then they learned how to make fires and how to cook their food._.One theory is that many years ago some people who lived in a coastal area killed an animal on the seashore._.The discovery of cooking and flavouring played a very important part in the development of man and of human society._.
answers:
1.C 2.D 3.C 4.A 5.C 6.D 7.D 8.B 9.C 10.A
S1.ancestors
S2.specialists
S3.introduced
S4.storms
S5.caught
S6.escape
S7.tasted
S8.From this,man began to realize that cooking made this food more tasty.Then they learned how to make fires and how to cook their food.However they still did not know how to flavour it.
S9.They left the dead animal there for some time.The salt from the sea water covered the animal and later when the meat was cooked it had a very good taste.In time,man learned to collect salt to flavour his food.
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