Will Franken-foods feed the world?
[K]Biotech is not a panacea , but it does promise to transform agriculture in many developing countries. If that promise is not fulfilled, the real losers will be their people, who could suffer for years to come.
[L] The world seems increasingly to have been divided into those who favor genetically modified foods and those who fear them. Advocates assert that growing genetically altered crops can be kinder to the environment and that eating foods from those plants is perfectly safe. And, they say, genetic engineering--which can induce plants to grow in poor soils or to produce more nutritious foodswill soon become an essential tool for helping to feed the worlds burgeoning population. Skeptics contend that genetically modified crops could pose unique risks to the environment and to health--risks too troubling to accept placidly. Taking that view, many European countries are restricting the cultivation and importation of genetically modified agricultural products. Much of the debate are concerned about of safety. But what exactly does recent scientific research say about the hazards?
[M] Two years ago in Edinburgh, Scotland, eco-vandals stormed a field, crushing canola plants. Last year in Maine, midnight raiders hacked down more than 3,000 experimental poplar trees. And in San Diego, protesters smashed sorghum and sprayed paint over greenhouse walls. This far-flung outrage took aim at genetically modified crops. But the protests backfired: all the destroyed plants were conventionally bred. In each case, activists mistook ordinary plants for genetically modified varieties.
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