Passage One
Questions 57 to 61 are based on the following passage.
Reaching new peaks of popularity in North America is Iceberg Water, which is harvested from icebergs off the coast of Newfoundland, Canada.
Arthur von Wiesenberger, who carries the title Water Master, is one of the few water critics in North America. As a boy, he spent time in the larger cities of Italy, France and Switzerland, where bottled water is consumed daily. Even then, he kept a water journal, noting the brands he liked best. My dog could tell the difference between bottled and tap water, He says.
But is plain tap water all that bad? Not at all. In fact, New Yorks municipal water for more than a century was called the champagne of tap water and until recently considered among the best in the world in terms of both taste and purity. Similarly, a magazine in England found that tap water from the Thames River tasted better than several leading brands of bottled water that were 400 times more expensive.
Nevertheless, soft-drink companies view bottled water as the next battle-ground for market sharethis despite the fact that over 25 percent of bottled water comes from tap water: PepsiCos Aquafina and Coca-Colas Dasani are both purified tap water rather than spring water.
As diners thirst for leading brands, bottlers and restaurateurs salivate over the profits. A restaurants typical mark-up on wine is 100 to 150 percent, whereas on bottled water its often 300 to 500 percent. But since water is much cheaper than wine, and many of the fancier brands arent available in stores, most diners dont notice or care.
【英语四级考试仔细阅读练习18】相关文章:
最新
2016-10-18
2016-10-11
2016-10-11
2016-10-08
2016-09-30
2016-09-30