the diminishing supply of good staff
lack of cooperation among staff
inefficient staff
deliberate understaffing
24. The disappearance of old-style hotel porters can be attributed to the fact that ____.
self-service provides a cheaper alternative
the personal touch is less appreciated nowadays
machines are more reliable than human beings
few people are willing to do this type of work
25. The authors final solution to the problem discussed in the passage is ____.
to put up with whatever service is provided
to make strong complaints wherever necessary
to fully utilize all kinds of coin-eating machines
to go where good service is available
Questions 26 to 30 are based on the following passage:
The long years of food shortage in this country have suddenly given way to apparent abundance. Stores and shops are choked with food. Rationing is virtually suspended, and overseas suppliers have been asked to hold back deliveries. Yet, instead of joy, there is widespread uneasiness and confusion. Why do food prices keep on rising, when there seems to be so much more food about? Is the abundance only temporary, or has it come to stay? Does it mean that we need to think less now about producing more food at home? No one knows what to expect.
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