In the l960s,scientists working in Barbodos looked for ways to make the commercial species stronger and more able to resist disease.They experimented with breeding programmes,mixing genes from the more delicate,commercial type. (48) This sugar cane is not yet ready to be sold commercially,but when this happens,it is expected to be incredible profitable for the industry.
(49)Brazil,which produces one quarter of the worlds sugar,has coordinated all international project under Professor Paulo Arrudo of the Universidade Estaudual de Campinas in Sao Paulo.Teams of experts have worked with him to discover more about which parts of the genetic structure of the plant are important for the production of sugar and its overall health.
Despite all the research,however,we still do not fully understand how the genes in sugar cane.(50) This gene is particularly exciting because it makes the plant resistant to rust,a disease which probably originated in India,but is IIOW capable of infecting sugar cane across the world.Scientist believes they will eventually be able to grow a plant which cannot be destroyed by rust.
A.Eventually,a commercial plant was developed which was 5 percent sweeter than before,but also much stronger and less likely to die from disease.
B.One major gene has been identified by Dr.Angelique DHont and her team in Montpelier,France.
C.Sugar cane is now much more vigorous and the supply of sugar is therefore moreguaranteed.
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