However, in the 1800s, a famous chef by the name of Yohei was planning a large dinner party. Finding that he had not set out enough fish to serve his guests, he took a piece of fish from the freezer that had not been fermented and decided to take his chances in serving it. What he found was that frozen fish actually retained their flavor and any bacterium was killed. From this discovery, Yohei created two styles of Sushi —one called Edo, and the second, Osaka, for the city.
Sushi is usually consumed with hot green tea. Gari (thin slices of vinegar pickled ginger root) is offered free and eaten between bites to freshen the palate. Two kinds of sauces are usually available: one is soy sauce, which is poured on most kinds of sushi; the other is a thick sweet sauce used on eel. Wasabe (hot, green Japanese horseradish) can be added to make it spicier.
Sushi has taken the world by storm and today is a multi-billion dollar industry. The popularity of Sushi continues to rise in that people are looking for healthy food that is quick and easy to make.
With such incredible popularity as well as the health benefits of eating Sushi, it is likely that this food will continue to be a part of everyday life for many more centuries to come.
寿司有着非常有趣的起源,它流传了数百年,直到如今仍然是非常受欢迎的美食。寿司是由贝类、熟鱼或生鱼、蔬菜以及调过味的米饭混合而成的佳肴。尽管寿司大都被认为与日本有着千丝万缕的渊源,但实际上早在7世纪时,它起源于中国。
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