有2564人接受了调查访问,他们提交了自己的习惯:在无糖和含糖的碳酸饮料中如何选择,或将两者掺何在一块,又或者根本不喝。研究者表示,研究并未收集受访者日常的饮食习惯和消费饮品类型,尽管如此,该结果还是对于不同饮料对于消费者所产生的不同影响给出了进一步的信息。
Dr Gardener, an epidemiologist at the University of Miami Miller School of Medicine, said further studies would have to be carried out to explore how consuming diet drinks potentially raised the risk of vascular problems.
参与调查的加德纳博士说,接下来还会展开对于减肥饮料对于人体血管方面造成不健康影响的研究。
Dr Sharlin Ahmed, from The Stroke Association, said: ‘According to this study, drinking diet fizzy drinks on a regular basis could pose the same or even higher risk for cardiovascular disease as standard fizzy drinks, providing a word of warning to those who often opt for diet versions in order to be “healthy”。
艾哈迈德博士是中风病的权威,他说:“根据这份调查,饮用无糖的减肥饮料对于心血管方面的危害几乎等同于含糖饮料,这对于那些以为做出了健康选择的人们敲响了警钟。”
“Everyone can reduce their risk of stroke by consuming a balanced diet, low in saturated fat and salt, and exercising regularly.”
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