5．Tofu came to Japan together with Buddhism because________.

　　A．Buddhist priests ate tofu rather than vegetables

　　B．it was a very important food in the diet of Buddhist priests

　　C．the religion came to Japan together with political institutions

　　D．the religion was the most important aspect of Chinese culture

　　6．How are Japanese tofu dishes different from Chinese tofu dishes?

　　A．They are preserved in the original taste.

　　B．They are served the same way throughout the year.

　　C．They have a better taste than Chinese tofu dishes.

　　D．They have a greater variety than Chinese tofu dishes.

　　7．Why did the US government encourage its people to eat soybean products in wartime?

　　A．Americans recognized their high food value.

　　B．Little interest was taken in the soybean products.

　　C．Meat was less available than before.

　　D．They were found to taste very good.

　　8．The western people become interested in tofu and other soybean products because________.

　　A．they have become tired of eating meat

　　B．meat has become too expensive to buy

　　C．these products are more readily available

　　D．eating too much animal fat is considered unhealthy

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