slippery 滑溜溜的
to bring back 带回来
to trigger 触发
nostalgia 对往事的依恋
culinary 烹饪的
ambience (地点、环境的)气氛
tonic water 汤利水
genetic 基因的
maltiness 有麦芽的感觉
bitterness 苦味
acquired taste 后天培养的品味
palate 口味,味觉
epicurean 美食的
测验与练习 1. 阅读课文并回答问题。
1. How can memory affect the tastes we like?
2. What kind of music would Blumenthal suggest a restaurant owner plays if he wants customers to finish their meals quickly?
3. What would you call a liking for red wine that develops over time?
4.Which phrase means: 'in their natural environment' and 'without humans'?
5. True or false: The author believes there is a social reward to be gained from eating oysters.
2. 请你在不参考课文的情况下完成下列练习。选择一个意思合适的单词填入句子的空格处。
1. Walking by the beach in autumn ______ lots of sad memories.
ponders nostalgias triggers back brings back
2. I'm very ______ grapes. I just can't stop eating them.
partial to partial partial for impartial
3. Lucas doesn't have a very developed ______. He only eats bread and butter.
【Why do we like different tastes? 为什么我们喜欢不同的口味?】相关文章:
★ Interfere、meddle 和 intervene 三个表示“干涉、干预”近义词的区别
★ Why do cities make us rude? 为什么城市会让人变得无礼?
★ Samsung smartphone problem, zoo chimps feeling wild 三星智能手机问题,动物园的黑猩猩野性十足
★ Brain activity and heart disease 大脑活动与心脏疾病之间的联系
最新
2019-11-15
2019-11-15
2019-11-15
2019-11-15
2019-11-15
2019-11-15