6.The wine taster often puts a piece of white paper behind the wine glass with the purpose of________.
A. seeing the color clearly
B. blocking the strong sunlight
C. gathering the smell
D. spotting the grapes
答案:A 细节理解题。根据第二段第二句“It might help to put a piece of white paper behind the glass so you can see the color clearly”可知,品酒师把一张白纸放在葡萄酒杯后面是为了看清楚葡萄酒的颜色。
7.What can we learn from the passage?
A. The paler red wines are, the younger they are.
B. The paler red wines are, the older they are.
C. The darker white wines are, the younger they are.
D. The older red wines are, the sweeter they are.
答案:B 细节理解题。根据第二段倒数第二句“Red wines often become paler with age.”可知,红葡萄酒放得越久,颜色越浅。
8.In which order should we use our senses when we study wine?
A. Taste→sight→smell
B. Smell→taste→sight
C. Smell→sight→taste
D. Sight→smell→taste
答案:D 推理判断题。根据二、三、四段的内容可知,当我们研究葡萄酒时,首先是“看”,然后是“闻”,最后是“尝”,故用到的感官顺序是“视觉→嗅觉→味觉”。
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