"I feel chefs should be free to experiment, but I think pineapple is a horrible topping for pizza," he told HuffPost by email. "It is extremely sweet, and what's worse is that it is served over tomato sauce. Red sauce does not go well with sweet ingredients.
他写邮件告诉《赫芬顿邮报》,“我认为厨师有进行尝试的自由,但依我之见,菠萝是一种非常烂的披萨馅儿。菠萝太甜了,更糟糕的是还要配上番茄酱。番茄酱和甜味的食材十分不搭调。”
一位推特用户表示:“我不能更赞成了。#披萨上加菠萝让人恶心,说出这件事需要勇气。”
“终于有一位世界领导人可以勇敢地站出来讲真话!#披萨上加菠萝”
推特用户lalammar表示:“冰岛总统正是我们现在需要的英雄 #披萨上加菠萝”
另一位推特用户称:我一直都非常想去冰岛 科普:菠萝披萨的起源
For the record, pineapple-topped pizza originated not in Honolulu, but in London, Ontario, according to Atlas Obscura.
阿特拉斯奇妙之旅官网称,据记载,菠萝馅儿披萨的发源地并不是火奴鲁鲁,而是加拿大安大略省伦敦市。
Back in 1962, restaurant owner Sam Panopoulos decided to mix ham with canned pineapple on his pie to see how it would taste.
1962年,餐馆老板Sam Panopoulos决定将火腿、菠萝罐头和馅饼搭配在一起,试试味道如何。
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