5
visits the farm where the food is produced to make sure the farm
6
USDA standards.Organic meat,eggs and dairy products come from
7
that are given no antibiotics(抗生素),must be fed organic food and have
8
to the outdoors.
No conclusive
9
shows that organic food is more nutritious than traditionally grown food.And the USDA—even if it proves organic food—doesn’t
10
declare that these products are safer or more nutritious.Organic foods meet the same
11
and safety standards as traditional foods.The difference
12
how the food is produced,processed and handled.Some people buy organic food for
13
reasons.Organic food is produced by
14
who emphasize the use of renewable resources.The prices between most organic food and
15
food products vary.Higher prices are due to more expensive farm
16
.A lot of work must be done every day.
The new USDA’s national organic programme for labeling is
17
to enabling consumers to make a(n)
18
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