The group says alcohol provides calories that are quickly absorbed into the body and are not stored in fat, and that this process could explain the differences in its effects from those of other foods. They agree that future research should be directed towards assessing the roles of different types of alcoholic drinks, taking into consideration drinking patterns and including the past tendency of participants to gain weight.

　　 For now there is little evidence that consuming small to moderate amounts of alcohol on a regular basis increases one’s risk of becoming obese. What’s more, a study three years ago suggested that resveratrol, a compound present in grapes and red wine destroys fat cells.

　　38.The passage is mainly for those_________

　　A. who produce wine    

　　B. who have a drinking habit

　　C. who go on a diet         

　　D. who are eager to lose weight

　　39.The underlined phrase“ in moderation” in the first paragraph means_________． 

　　A. excitedly   

　　B. carefully   

　　C.  frequently

　　D. properly 

　　40.What can we learn from the passage

　　A. Current data clearly show that moderate drinking increases weight. 

　　B. Resveratrol is proved to increase the risk of becoming fat. 

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