服务生会把菜放在你的左手边,以便于你能够用右手尽情用餐。但是如果你有什么不喜欢吃的,可以轻声说:“不了,谢谢。”
5. The Salad Course
5. 沙拉
A salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad, a little smaller than the meat fork.
吃沙拉的时候右手拿叉,尖朝上。通常会有一个专门吃沙拉的叉子,比吃肉的叉子稍稍小一点。
6. Bread and Butter
6. 面包和黄油
Bread is taken in the fingers and laid on the side plate or the edge of the large plate. Butter is taken from the butter dish with the butter knife.
面包放在边盘或者大盘的边缘,吃的时候用手拿着。用黄油刀从黄油碟中取黄油。
7. Leaving the Table
7. 离席
It is impolite for a guest to leave the table during a meal.
在吃饭期间离席是不礼貌的。
8. Various rules and Suggestions
8. 规则及建议
Sit up straight on your chair;
在座位上坐直;
Do not put much food in your mouth at a time;
不要一次放太多食物在嘴里;
Drink only when there is no food in your mouth.
喝饮品时口中不要有食物。
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