There are reasons __1__ being organic and reasons against being organic. It is not __2__(necessary) an either­or decision. Rather, the decision __3__(consume) organic food or not is dependent on the economic, educational and social circumstances of the consumer.

　　According to many researchers, there is a connection between organic food and the __4__(protect) of the environment. Many consumers __5__ know about this connection take it as a motivation to go organic. To reduce their carbon footprint, many even rely only on local organic __6__(product)．

　　__7__， not every consumer actually knows and cares about the connection between the environment and organic food. That is, some consumers choose not to be organic because __8__ prefer sticking with their old habits. To them, one reason not to go organic is that organic food differs from the food they are used to. For some, organic food tastes different __9__(compare) with the food they normally consume.

　　And as organic products generally don't use preservatives(防腐剂), they are __10__(easy) to go bad. Consumers who choose not to go organic therefore feel organic food doesn't bring them any benefits.

　　1．______ 2.______ 3.______ 4.______ 5.______

　　6．______ 7.______ 8.______ 9.______ 10.______

　　文章大意：随着人们的收入水平和生活质量的不断提高，越来越多的人开始关注以无公害、绿色、有机为标志的高端农产品，有机食品无论对环境还是健康来说都有益处。

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