Why are macarons so expensive?
为什么马卡龙这么贵?
获得12.7k好评的回答@Kelsaey L..Hayes
Because they are extremely tricky to make and many of their ingredients can be expensive and/or difficult to source.
因为它们很难制作,很多原料都很贵或者不易获取。
Macaron shells are made by folding almond flour (or some other nut flour) and confectioners sugar into a meringue (sugar and egg whites). Sounds easy enough, but it has to be done just right. The ratio of sugar-to-almond flour-to-egg has to be very precise — you have to weigh your ingredients to the gram; you can't do it by volume. I suppose you could but it could easily mess up your batch.
马卡龙的壳是一层杏仁面粉(或其他一些坚果面粉,糖和调和蛋白制成。听起来简单极了,但是要做到恰到好处很不容易。糖、杏仁面粉、鸡蛋的比例都必须非常精确。需要将原料按克称量;另外,你不能按体积来计算。我觉得其实你可以按体积来算,但是这样很可能会搞砸的。
Assuming you've even measured the ingredients properly, you need to fold it correctly. Under-mix and they'll be stiff. Over-mix and they'll be goo. You have to pipe the shells to be uniform in size, rest them so they can lose their peaks and watch them like a hawk for as long as they're in the oven. If anything anywhere in the process goes wrong, the entire batch can be lost. And macarons are as much about looks and style as taste; a cookie that tastes good but is burnt, missing its foot or cracked will not cut it.
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