630. 冬草花炖鹧鸪 Stewed Partridge with Aweto
631. 豆豉鹌鹑脯 Braised Quail Breast with Black Bean Sauce
632. 酥香鹌鹑 Crispy Quail with Sesame
633. 椒麻鹌鹑腿 Stewed Quail Legs with Pepper and Chili
634. XO酱爆乳鸽脯 Sautéed Pigeon Breast in XO Sauce
635. 麻辣鹌鹑脯 Braised Spicy Quail Breast
636. 北菇云腿蒸乳鸽 Steamed Pigeon with Mushrooms and Ham
637. 菜片乳鸽松 Sautéed Minced Pigeon with Sliced Vegetables
638. 脆皮乳鸽 Crispy Pigeon
639. 吊烧乳鸽王 Roast Pigeon
640. 荷香蒸乳鸽 Steamed Pigeon in Lotus Leaves
641. 红酒烩鸽脯 Braised Pigeon Breast in Red Wine
642. 金柠乳鸽脯 Sautéed Pigeon Breast with Lemon Sauce
643. 上素炒鸽脯 Sauteed Pigeon Breast with Vegetables
644. 烧汁香煎鸽脯 Pan-Fried Pigeon Breast
645. 生炒乳鸽松 Sautéed Minced Pigeon on Lettuce Leaf
646. 时菜炒鸽脯 Sautéed Sliced Pigeon Breast with Seasonal Vegetable
647. 天麻炖乳鸽 Stewed Pigeon with Gastrodia Tuber
648. 云腿骨香炒鸽片 Sautéed Sliced Pigeon with Ham
649. 咸鸭蛋 Salted Duck Egg
650. 卤蛋 Marinated Egg
651. 煮鸡蛋 Boiled Egg
652. 糟蛋 Egg Preserved in Rice Wine
653. 荷包蛋 Poached Egg
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