葱油饼
The best green onion pancakes are cooked up by little old grannies who get up at 6 a.m. to cook, knead and slap these petite bing in the city’s many longtangs.
最好的葱油饼都是身材娇小的大妈做出来的。她们清早六点起床张罗,揉面,摔饼,在这个城市大大小小的弄堂里都能找到这种小小的中式面饼。
5.Tofu flower soup
豆腐花
Made by curdling soy milk, this smooth tofu soup contains the subtle flavor of soybeans beneath a colorful mixed dressing of dried shrimps, pickled radish, seaweed, scallion, soy sauce and chili oil.
豆腐花是凝固的豆奶制成的,入口即化,含着大豆的柔和清香,上面撒着五彩缤纷的什锦配料,有干虾皮,酸萝卜,海带,小葱,酱油,还有辣椒油。
6. Stinky tofu
臭豆腐
You know you are becoming a true Chinese when you start craving stinky tofu.
当你开始为臭臭的豆腐垂涎的时候,你就会知道你已经是一个真正的中国人了。
Once we got over the initial shock of the stench of the snack we found the tofu clean and silky. And four for just RMB 1 -- we’d be crazy not to love these.
一开始我们是惊奇的,这种小吃气味奇丑,豆腐却是干净卫生,口感丝滑的。四只臭豆腐才1块钱——如果我们不爱上它一定是傻掉了。
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