Low-carb red kidney bean brownies with 100% cocoa and cream cheese
低碳水化合物的红芸豆饼,含有100% 的可可和奶油芝士
And then I found myself craving chocolate less and less, so I moved on to non-chocolate desserts:
然后我发现自己对巧克力的依赖越来越少,所以我就开始尝试不含巧克力的甜食:
Low-carb cinnamon cookies with 100% cocoa in cream and cashew milk.
低碳水化合物的肉桂曲奇,含有100%可可的奶油和腰果乳。
Low-carb carrot cupcakes
低碳水化合物的胡萝卜纸杯蛋糕
Tofu bread with sesame seeds, crushed walnuts and chia seeds
豆腐面包,含有芝麻、碎核桃仁和奇异籽
And then soon after I stopped craving even those, so I turned my attention to savoury baking – this was a low carb cheese, mushroom and spinach pie made with cream cheese, almond flour, feta and mozzarella.
后来很快甚至连这些我也不想吃了,我就开始尝试咸味烘焙——就是低碳水化合物的奶酪、蘑菇和用奶油芝士、杏仁粉、羊乳酪和意大利干酪做的菠菜饼。
I started off wanting to quit processed sugar and ended up developing a massive love for baking. This would have been virtually unthinkable a year ago.
我开始时是想要戒掉加工过的糖,但最终却爱上了烘焙。这在1年前几乎是不敢想象的。
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