“We are doing this not only because hand-roasting coffee is an ancient art that we strongly feel is worth preserving and promoting, but because we believe this method of coffee roasting is the key to unlocking Ethiopian coffee’s true magical tastes,” Alemu says. “That’s the critical distinction.”
阿勒木说:“我们这么做,不光是因为我们觉得手工烘焙的咖啡是一种值得保护和推广的古老艺术,还因为我们觉得只有用这种方式烘焙才能展现埃塞俄比亚咖啡那具有魔力的口味。这才是它和普通咖啡最主要的区别。”
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