Cantonese cuisine 粤式豆花

In Cantonese cuisine it is served with sweet ginger or clear syrup, and sometimes as a mixture with black sesame paste, and sometimes also with coconut milk. 粤菜中豆花会配甜姜或者糖浆，有时候会加芝麻糊，或者椰奶。

Philippine cuisine 菲律宾豆花

In the Philippines it is served warm with a dark brown syrup and sago or tapioca balls. 菲律宾的豆花会加红糖浆、西米或者木薯球。

Indonesian cuisine 印尼豆花

In the Indonesia it is served warm with palm sugar syrup that has been flavored with pandanus leaves and ginger. 印尼的豆花会加棕榈树糖浆，用露兜树叶和生姜调味。

Thai cuisine 泰国豆花

In Thailand it is usually served cold with milk and fruit salad, or served hot with ginger syrup. 泰国的豆花，冷的会加牛奶和水果色拉，热的会加姜糖浆。

Vietnamese cuisine 越南豆花

- In the North, it is served with sugar, jasmine. 南部豆花加糖、茉莉花

- In the Middle, it is cooked with spicy ginger. Sugar is optional. 中部地区加生姜，有时候加糖。

- In the South, it is served warm with ginger and coconut water. 南部地区加生姜和椰子汁。

Northern Chinese cuisine 东北豆花

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