29. Breakfast in Vietnam—usually consists of some meaty treat dropped in a semolina/porridge mixture. What you see above is pork porridge. It features Chinese doughnuts, beansprouts, pork intestine stuffed with peppery pork mince, sliced pork heart, stomach slivers and blood pudding. A bit more interesting than toast and jam anyway.
29. 越南早餐——包括一些粗面粉/麦片粥,上面撒有肉。图中的是猪肉粥,里面有中国甜甜圈,豆芽,用啦猪碎肉,猪心切片,猪胃切片和猪血糕填充的猪肉肠。比吐司和果酱要有趣一些。
30. Breakfast in Peru—ceviche is popular whatever time of day, breakfast, lunch or dinner. It's a seafood dish made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chilli peppers. What a feast.
30. 秘鲁早餐——无论什么时候,早餐,午餐或是晚餐,酸橘汁腌鱼总是很流行。这份海鲜早餐是把新鲜的鱼浸泡在诸如柠檬或是酸橙类似的柑橘卤汁中,然后用红辣椒调味。真是一道大餐呐!
31. Breakfast in Bolivia—saltenas are a bit like empanadas crossed with Cornish pasties. They're the traditional option for a Bolivian breakfast and usually filled with meat and vegetables, and slightly sweetened with sugar.
31. 玻利维亚早餐——Saltenas有点像康瓦尔郡菜肉馅饼。他们是传统的玻利维亚早餐,并且通常会填有肉和蔬菜,加少量的糖。
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