"My grandfather was a faithful Feltman's customer during the Depression era," Quinn said.
奎因说:“在大萧条时期,我爷爷是费尔特曼热狗店的忠实顾客。”
"How did the two compare?" I asked Quinn.
“两家相比怎么样?”我问奎因。
"My grandfather said he always preferred the overall quality of Feltman's to Nathan's," he replied. Even though Quinn wasn't alive to ever taste the original Feltman's hot dogs before it closed, his grandfather's stories of eating Coney Island red hots stayed with him – so much so that as an adult, "I set out to recreate my grandfather's experience," he told me.
他答道:“我爷爷说,和内森热狗相比,他一直更喜欢费尔特曼热狗的整体质量,”尽管奎因本人没能在费尔特曼餐馆关门前品尝正宗的的费尔特曼热狗,但他告诉我,他一直记得爷爷吃科尼岛红色热肠的故事,以至于成年后“我开始重新体会我爷爷的经历”。
Quinn and his two brothers grew up in southern Brooklyn, and Coney Island was their playground. As a child, Quinn dreamed of opening a business with his siblings, but when his brother Jimmy passed away in the World Trade Center on 9/11, he and his brother Joe decided to honour Jimmy by resurrecting the Feltman's brand. Fortunately, Quinn's grandfather was good friends with a former employee who made Feltman's hot dogs and he gave him the original Frankfurter spice blend Feltman used in his red hots. Quinn's grandfather later passed this recipe along to Quinn. Several years and a "few bucks" later, Quinn purchased the Feltman's name in 2017 and opened a tiny takeout window from the inside of a theatre in the East Village. He was finally able to reopen Feltman's in the exact same location as Feltman's original Coney Island restaurant in May 2017.
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