Food

饮食

Lab-grown meat feeds the world

人造肉类养活全世界

Petri meat, in vitro meat, cultured meat. Call it whatever you like, but get used to the name. Meat produced in a lab (and grown from animal cells) could be the future of nutrition.

试管肉，培养肉，或者其他任何名称，不管怎么叫，我们都得习惯它。因为，实验室通过动物细胞培养出来的食用肉将成为人类未来的营养食品。

The scientists who are developing test-tube meat (and chicken!) say it is an important way to keep up with the world's growing appetite for protein while simultaneously reducing meat production's environmental impact like land requirements and CO2 emissions.

研究试管肉（包括鸡肉！）的科学家们指出，我们一方面要满足人类对蛋白质日益增长的需求，同时还要降低猪肉生产所造成的用地需求、二氧化碳排放等环境影响，要想实现这些目的，这种方法至关重要。

There are only about 30 people working on cultured meat globally, and they agree the stuff will take a while to get to grocers' shelves. The biggest hurdle to commercialization (besides the obvious "ick" factor) is lack of funding for research — though money is trickling in from unconventional sources. A scientist in the Netherlands received 300,000 euros from an anonymous donor to produce a lab burger. And PETA is offering $1 million to the scientist who can make and sell cultured chicken by June 2017.

【关于未来生活的四大终极幻想】相关文章：

★ 警惕身体缺水的十大信号

★ 来自陌生人的帮助意外温暖

★ 生命中的小瞬间

★ 周末晚睡真的很糟糕吗?

★ 史上最年轻的亿万富翁?

★ 从生活中寻找宁静的5个技巧

★ 来自他人的善意

★ 运动带来的快乐大于加薪

★ 一件生活中的小事，却令人感动

★ 美国人性生活率创历史新低，专家很着急