However, this trend of decrease was not seen in southern China, which has vastly increased from 8.8g a day in the 1980s to 10.2g a day in the 2010s.
然而中国南方并未出现下降趋势,盐摄入量从20世纪80年代的8.8g/天大幅上升至2010年以后的10.2g/天。
This could be due to governmental efforts being mitigated by the growing consumption of processed foods and out-of-home meals.
其原因可能在于加工食品和外出就餐量增长,从而导致政府的努力未达到预期效果。
These latest results contradict those of previous studies based on less robust data which reported declines in salt intake across the country.
最新的研究结果与此前的研究结果相矛盾,此前研究所用到的数据显示全国的盐摄入量均有所下降,不太可信。
【中国人吃的盐太多了!超过健康标准的2倍】相关文章:
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