What did you eat, only to regret it moments later?

有什么食物是你吃完就后悔的？

获得76.9k好评的回答@Ernest W. Adams：

There's a preserved fish dish in South Korea called Hongeohoe.

韩国有一种腌制的鱼叫洪鱼脍。

I was warned off it, but decided I should show my host my willingness to try local food and be more than just a tourist.

曾有人警告我要远离这种食物，但我还是决定向主人展示一下我品尝当地饮食的意愿来体现我不只是一名游客。

It tasted like ammonia. And being preserved, it was rubbery. The more I chewed, the stronger the ammonia taste got.

这个食物尝起来有氨气的味道。因为是腌制的，所以很劲道。越嚼氨气的味道越浓。

It was like chewing an eraser that had been impregnated with floor cleaner. I choked the piece down, but the flavor stayed with me, the fumes rising into my nose.

那种感觉就像在嚼浸过地板清洁剂的橡皮。我直接咽了下去，但嘴里却一直有那个味道，直冲鼻子。

My host said kindly, "A lot of Koreans don't like it either."

主人很体贴地跟我说：“很多韩国人也不喜欢这个食物。”

Now he tells me!

现在才告诉我！

获得6.5k好评的回答@Gil Silberman：

Two things come to mind.

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